Main Course

Spicy and tangy karahi, prepared
with karahi cut bone-in chicken
cooked with ginger, garlic and
tomatoes. Flavored with cumin,
coriander, red chillies and turmeric
powder. Garnished with sliced
ginger and green chillies. 3-4 person serving.
2995 full 1795 half

Yak meat karahi cooked with
ginger, garlic, and tomatoes.
Flavored with cumin, coriander, red
chillies and turmeric powder.
Garnished with sliced ginger and
green chillies. 3-4 person serving.
3995 full 2295 half

Chicken karahi specially cooked in
earth ground spices and butter. 3-4 person serving.
3295 full 1995 half

Boneless mutton pieces, flavored
with roasted cumin, coriander and
blend of ground spices. Cooked
with fresh ginger, garlic, onions
and tomatoes garnish with green
chillies and coriander leaves.
3995 full 2495 half

Chicken boneless handi specially
cooked in earth ground spices and
butter. 3-4 person serving.
3295 full 1995 half

Tangy & spicy handi, cooked with
boneless chicken pieces, fresh
ginger, garlic, and tomatoes.
Infused with the mouthwatering flavor
of achar and a special blend of
house spices. Garnished with
green chilies and coriander leaves. 2-3 person serving.
2995 full 1995 half

Daal cooked with spices, cream and butter.

Extremely rich and flavourful
mutton karahi, cooked with
generous amount of butter,
tomatoes, ginger and garlic.
Flavored with freshly roasted
ground spices, Garnished with
sliced ginger and green chillies. 2-3 person serving.
3195 full 1995 half

2-3 person serving. 2495 full 1695 half

2-3 person serving. 2495 full 1695 half

2-3 person serving. 2595 full 1695 half

Boneless chicken pieces, flavored
with roasted cumin, coriander, and
a blend of ground spices. Cooked
with fresh ginger, garlic, onions, and tomatoes garnished with green
chillies and coriander leaves. 2-3 person serving.
full 2795 half 1995

Boneless chicken pieces cooked
with ginger, garlic and tomatoes,
generously seasoned with kali
mirch and ground spices, garnish
with sliced ginger and green
chillies.
2795 full 1895 half

White boiled rice with zeera, served with mint raita

Chicken pieces marinated in yogurt
exotic spices, ginger, garlic and
fried onions, cooked and steamed
in a layer of aromatic basmati rice.

A famous one pot dish prepared
with long grain rice and meat
seasoned with variety of spices,
steamed and served in a clay pot

Mutton pieces marinated in yogurt
exotic spices, ginger, garlic and
fried onions, cooked and steamed
in a layer of aromatic basmati rice.

Steamed rice cooked in gur and
garnished with nuts, coconut and
mewa.

White rice with specially cooked
dal.

Beef pieces marinated in yogurt
exotic spices, ginger, garlic and
fried onions. cooked and steamed
in a layer of aromatic basmati rice.

combination of seasonal vegetables, cooked in a sauce prepared with special blend of aromatic herbs and spices. Garnished with green chillies and coriander leaves